Why Choose Eva?
Eva is Pakistan’s purest cooking oil, created to deliver premium nutrition, taste, and convenience. Sourced from the finest oil seeds around the world, Eva is refined using state-of-the-art European technology at a continuous refining plant that ensures every drop meets the highest purity standards.
Eva is also treated at Ultra High Temperature (UHT) under a carefully controlled system to ensure optimum purification, complete odor removal, and a longer shelf life — delivering exceptional quality and freshness in every use.
With the lowest saturated fat content in its class, Eva is cholesterol-free and rich in Omega-3 essential fatty acids — an essential nutrient not produced within the body and provided only through dietary intake — which helps maintain healthy cholesterol levels to support heart health.
Packaged in revolutionary easy-open tins and capped stand-up pouches, Eva brings unmatched convenience to modern kitchens while enhancing the natural aroma and taste of every dish, without overpowering delicate flavors.
Eva Cooking Oil
Eva Cooking Oil is a healthy blend of canola and soybean/sunflower oils, offering a balanced nutritional profile with low saturated fat and a healthy ratio of polyunsaturated and monounsaturated fats. It helps maintain healthy cholesterol levels and reduces the risk of coronary heart diseases.
Eva Canola Oil
Eva Canola Oil is low in saturated fat (only 7%) and high in monounsaturated fats, making it a heart-healthy choice. Rich in Omega-3 essential fatty acids, it supports healthy cholesterol levels and heart health, all while adding a mild taste to your cooking.
Eva Sunflower Oil
Eva Sunflower Oil is rich in unsaturated fats and Vitamin E (alpha-tocopherol), a powerful antioxidant. It helps support heart health, boosts immune function, and may reduce the risk of heart disease and cancer. With its light taste, it enhances the natural flavors of your dishes without overpowering them.
Eva VTF Banaspati
Conventional banaspati is produced through a process called partial hydrogenation which is the primary source of formation of transfats. In November 2013, the U.S. Food and Drug Administration (FDA) made a preliminary determination that partially hydrogenated oils are no longer Generally Recognized as Safe (GRAS) in human food. In a study done in Oxford, UK, a 2% increase in trans-fatty acid intake increases the risk of coronary heart diseases by approximately 25%.
Common banaspati is made from partially hydrogenated oils which may contain as high as 20% transfat. Eva VTF Banaspati is "Virtually Transfat Free" product - a term which implies a transfat content of 2% or less (generally below 1%). Eva VTF banaspati is manufactured through a unique latest European technology called interesterification instead of partial hydrogenation in which chances for formation of transfats is reduced to a minimum level.
Fortified with essential vitamins A, D, and E, Maan Oil and Banaspati is not only naturally cholesterol-free, it enhances the flavor of your meals while providing a healthy boost of energy and nutrition. From traditional recipes to contemporary dishes, it delivers a fresh taste that feels like home in every bite.
